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Looking for a delicious way to treat mum this Mother's day? These little morsels of tastiness are a great way to show the woman who has nourished and loved you from day dot how much you appreciate her (Can you tell our love language is food?). So easy to throw together, a delicious salted centre is covered in decadent dark chocolate. These are guaranteed to win you the title of number one child.
Ingredients
PRODUCTS
1 1/4 cups The Wholefood Pantry Raw Cashews
1/4 cup The Wholefood Pantry Coconut Sugar
1/4 cup The Wholefood Pantry Coconut Oil
1 heaped tbsp Clean Protein Salted Caramel Fudge
Pinch The Wholefood Pantry Pink Himalayan Crystal Salt
150 g The Wholefood Pantry Dark Chocolate Buttons
Method
1. Soak cashews in boiling water for 20 minutes.
2. Blend cashews into a meal in a high-powered blender.
3. Add in coconut sugar, coconut oil, protein and salt.
4. Blend until your mixture forms a smooth dough.
5. Roll into balls and place in the fridge to set for 30 minutes.
6. Melt dark chocolate buttons over a double boiler. Allow to cool slightly.
7. Dip the caramel balls into melted chocolate and place in the fridge to set for 20 minutes, or until ready to serve.
8. Enjoy!
Products
Organic Cold Pressed Coconut Oil
On Sale
$19.20
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Australian Owned
Family Nutrition
Real Results
Delicious Wholefoods
Sustainably Minded
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