Salted Caramel Fudge Bites

Looking for a delicious way to treat mum this Mother's day? These little morsels of tastiness are a great way to show the woman who has nourished and loved you from day dot how much you appreciate her (Can you tell our love language is food?). So easy to throw together, a delicious salted centre is covered in decadent dark chocolate. These are guaranteed to win you the title of number one child.



1 1/4 cups The Wholefood Pantry Raw Cashews

1/4 cup The Wholefood Pantry Coconut Sugar

1/4 cup The Wholefood Pantry Coconut Oil

1 heaped tbsp Clean Protein Salted Caramel Fudge

Pinch The Wholefood Pantry Pink Himalayan Crystal Salt

150 g The Wholefood Pantry Dark Chocolate Buttons

1. Soak cashews in boiling water for 20 minutes.

2. Blend cashews into a meal in a high-powered blender.

3. Add in coconut sugar, coconut oil, protein and salt.

4. Blend until your mixture forms a smooth dough.

5. Roll into balls and place in the fridge to set for 30 minutes. 

6. Melt dark chocolate buttons over a double boiler. Allow to cool slightly.

7. Dip the caramel balls into melted chocolate and place in the fridge to set for 20 minutes, or until ready to serve.

8. Enjoy!


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