Salted Caramel Raw Hemp-nola


Vegan | Gluten Free
Ellie Bullen (@elsas_wholesomelife) has done it again with this delicious Hemp-nola which is packed with plant proteins, adaptogens to balance your hormones, no cooking, and can be used as a topping for smoothies, muesli, or as a great addition to bliss balls!

Ingredients

1/2 cup Oats 

1/8 cup Hot Water 

 

Products

1/3 cup Salted Cacao Maca Hemp Protein 

1/3 cup The Wholefood Pantry Organic Hemp Seeds

1/4 cup The Wholefood Pantry Raw Almonds

1/3 cup The Wholefood Pantry Organic Deglet Noir Pitted Dates 

1/8 cup The Wholefood Pantry Organic Virgin Coconut Oil 

1/3 cup The Wholefood Pantry Organic Dessicated Coconut

2 tbsp The Wholefood Pantry Organic Buckwheat Kernels 


1. Add protein, hemp, almonds and oats to a blender or food processor and pulse until broken down to a consistency similar to when you're making protein balls. 

2. Transfer mixture to a mixing bowl.

3. Add the dates, water, and coconut oil to a blender/processor and blend for 30 seconds.

4. Pour contents into the mixing bowl and mix well using your hands, the mixture should start to roughly stick together.

5. Add the coconut and buckwheat, toss together.

6. Place in a jar and refrigerate overnight. 

7. To serve, sprinkle over smoothies, with milk, or roll into balls as a healthy high protein breakfast on the go.

Products

Hemp Protein Salted Cacao Maca

Hemp Protein Salted Cacao Maca

From $49.95

Organic Hemp Seeds

Organic Hemp Seeds

From $29.95

Organic Raw Almonds

Organic Raw Almonds

From $12.95

Organic Deglet Nour Pitted Dates

Organic Deglet Nour Pitted Dates

$9.95

Organic Cold Pressed Coconut Oil

Organic Cold Pressed Coconut Oil

On Sale $14.95

Organic Desiccated Coconut

Organic Desiccated Coconut

From $5.95

Organic Buckwheat Kernels

Organic Buckwheat Kernels

$7.45