The almonds have entered the green bean party - it’s crunch time! Warning, these sauteed green beans with toasted almonds have the kind of moreish flavour that may cause squabbling over the last beans. Make at your own risk! Pair these beans back with a hearty main of roast veggies and meats for a balanced meal that also boasts immunity and gut lovin’ qualities thanks to Chicken Bone Broth, Homestyle Original - a recipe for pure hap-bean-ness.
Bring a saucepan of water to the boil with a good pinch of salt. Add beans, cook for 4 - 5 minutes until bright green. Drain, then rinse under cold tap water to cool.
Heat olive oil and butter in a large skillet over medium high heat. Add green beans, Chicken Bone Broth, almonds and garlic. Cook stirring for 2 minutes until the garlic is golden and crispy. Add in lemon juice and zest, and season with salt and pepper. Toss to combine.
Transfer to a platter, serve warm.
Bring a saucepan of water to the boil with a good pinch of salt. Add beans, cook for 4 - 5 minutes until bright green. Drain, then rinse under cold tap water to cool.
Heat olive oil and butter in a large skillet over medium high heat. Add green beans, Chicken Bone Broth, almonds and garlic. Cook stirring for 2 minutes until the garlic is golden and crispy. Add in lemon juice and zest, and season with salt and pepper. Toss to combine.
Transfer to a platter, serve warm.
Sautéed Green Beans with Toasted Almonds
with Chicken Bone Broth
Easy peasy
4
50 minutes
The almonds have entered the green bean party - it’s crunch time! Warning, these sauteed green beans with toasted almonds have the kind of moreish flavour that may cause squabbling over the last beans. Make at your own risk! Pair these beans back with a hearty main of roast veggies and meats for a balanced meal that also boasts immunity and gut lovin’ qualities thanks to Chicken Bone Broth, Homestyle Original - a recipe for pure hap-bean-ness.
Bring a saucepan of water to the boil with a good pinch of salt. Add beans, cook for 4 - 5 minutes until bright green. Drain, then rinse under cold tap water to cool.
Heat olive oil and butter in a large skillet over medium high heat. Add green beans, Chicken Bone Broth, almonds and garlic. Cook stirring for 2 minutes until the garlic is golden and crispy. Add in lemon juice and zest, and season with salt and pepper. Toss to combine.
Transfer to a platter, serve warm.
Bring a saucepan of water to the boil with a good pinch of salt. Add beans, cook for 4 - 5 minutes until bright green. Drain, then rinse under cold tap water to cool.
Heat olive oil and butter in a large skillet over medium high heat. Add green beans, Chicken Bone Broth, almonds and garlic. Cook stirring for 2 minutes until the garlic is golden and crispy. Add in lemon juice and zest, and season with salt and pepper. Toss to combine.
