Bagels and cream cheese, now that’s the real dill! Take a crunchy bite of our Simple Cucumber and Cream Cheese Bagel, where fresh cucumber slices perfectly complement the creamy richness of cream cheese, all subtly enhanced with the wholesome goodness of our Vegetable Broth Garden Veggie. This isn’t just a bagel, this cooler-than-a-cucumber dish is a simple yet sophisticated way to elevate your breakfast or lunch game any day of the week!
2 bagels, cut in half - you can also use sourdough or bread of your choice
1-2 cucumbers, sliced
Pinch of salt
Pinch of pepper
Method
Mix together your cream cheese and vegetable broth and half of the dill
Toast your bagel halves (or sourdough)
Spread the mixture over the bagel halves and top with cucumber, sprinkle with salt, pepper and remaining dill
Mix together your cream cheese and vegetable broth and half of the dill
Toast your bagel halves (or sourdough)
Spread the mixture over the bagel halves and top with cucumber, sprinkle with salt, pepper and remaining dill
Simple Cucumber and Cream Cheese Bagel
With Vegetable Broth Garden Veggie
Easy peasy
2
10 min
Bagels and cream cheese, now that’s the real dill! Take a crunchy bite of our Simple Cucumber and Cream Cheese Bagel, where fresh cucumber slices perfectly complement the creamy richness of cream cheese, all subtly enhanced with the wholesome goodness of our Vegetable Broth Garden Veggie. This isn’t just a bagel, this cooler-than-a-cucumber dish is a simple yet sophisticated way to elevate your breakfast or lunch game any day of the week!
