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Simple Cucumber and Cream Cheese Bagel

with Vegetable Broth Garden Veggie

Bagels and cream cheese, now that’s the real dill! Take a crunchy bite of our Simple Cucumber and Cream Cheese Bagel, where fresh cucumber slices perfectly complement the creamy richness of cream cheese, all subtly enhanced with the wholesome goodness of our Vegetable Broth Garden Veggie. This isn’t just a bagel, this cooler-than-a-cucumber dish is a simple yet sophisticated way to elevate your breakfast or lunch game any day of the week!
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Ingredients

PANTRY ITEMS

¾ cup cream cheese

2 tsp fresh dill

2 bagels, cut in half - you can also use sourdough or bread of your choice

1-2 cucumbers, sliced

Pinch of salt

Pinch of pepper

NUTRA ORGANICS PRODUCTS

1 tsp Vegetable Broth Garden Veggie


1. Mix together your cream cheese and vegetable broth and half of the dill

2. Toast your bagel halves (or sourdough)

3. Spread the mixture over the bagel halves and top with cucumber, sprinkle with salt, pepper and remaining dill

 

Servings: 2

Ready in: 10 mins

Difficulty level: Easy Peasy

Products

Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

From $24.95

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