This Simple Tomato Pasta is anything but simple in flavour thanks to some key herbs, spices and our Beef Bone Broth Concentrate. This is the perfect tomato and pasta base to add your choice of protein and vegetables, or for the fusspot kids; some simple cheese and hidden Veggie Hero. Whip a big batch of this satisfying pasta up and enjoy spa-ghetting leftovers for days plus immunity and gut support thanks to Bone Broth Concentrate.
Heat the oil in a frying pan (on medium heat). Add the garlic, cherry tomatoes, asparagus, and fry until softened.
Add in fennel seeds and smoked paprika, stir for about 30 seconds, then add broth concentrate and pasta water. Stir to combine and let simmer for a couple of minutes.
Once pasta is cooked, add it to the pan along with chopped herbs, parmesan, lemon juice, salt, pepper & butter.
Stir through and then serve, garnished with a little more parmesan cheese.
Notes: For a dairy-free option, swap out parmesan cheese for Vegan savory flakes.
Cook pasta according to packet instructions.
Heat the oil in a frying pan (on medium heat). Add the garlic, cherry tomatoes, asparagus, and fry until softened.
Add in fennel seeds and smoked paprika, stir for about 30 seconds, then add broth concentrate and pasta water. Stir to combine and let simmer for a couple of minutes.
Once pasta is cooked, add it to the pan along with chopped herbs, parmesan, lemon juice, salt, pepper & butter.
Stir through and then serve, garnished with a little more parmesan cheese.
Notes: For a dairy-free option, swap out parmesan cheese for Vegan savoury flakes.
Simple Tomato Pasta
with Beef Bone Broth Concentrate
Not too tricky
4
30 minutes
This Simple Tomato Pasta is anything but simple in flavour thanks to some key herbs, spices and our Beef Bone Broth Concentrate. This is the perfect tomato and pasta base to add your choice of protein and vegetables, or for the fusspot kids; some simple cheese and hidden Veggie Hero. Whip a big batch of this satisfying pasta up and enjoy spa-ghetting leftovers for days plus immunity and gut support thanks to Bone Broth Concentrate.
Heat the oil in a frying pan (on medium heat). Add the garlic, cherry tomatoes, asparagus, and fry until softened.
Add in fennel seeds and smoked paprika, stir for about 30 seconds, then add broth concentrate and pasta water. Stir to combine and let simmer for a couple of minutes.
Once pasta is cooked, add it to the pan along with chopped herbs, parmesan, lemon juice, salt, pepper & butter.
Stir through and then serve, garnished with a little more parmesan cheese.
Notes: For a dairy-free option, swap out parmesan cheese for Vegan savory flakes.
Cook pasta according to packet instructions.
Heat the oil in a frying pan (on medium heat). Add the garlic, cherry tomatoes, asparagus, and fry until softened.
Add in fennel seeds and smoked paprika, stir for about 30 seconds, then add broth concentrate and pasta water. Stir to combine and let simmer for a couple of minutes.
Once pasta is cooked, add it to the pan along with chopped herbs, parmesan, lemon juice, salt, pepper & butter.
Stir through and then serve, garnished with a little more parmesan cheese.
Notes: For a dairy-free option, swap out parmesan cheese for Vegan savoury flakes.
