Smashed Avo and Chickpea Sandwich

With Vegetable Broth

What's more satisfying than buying a house? Our Smashed Avo and Chickpea Sandwich! And we avo’ good feeling it’ll smash your expectations! A powerhouse of healthy fats and plant-based protein, this sandwich is spiced up with nutrient-rich Garden Veggie Broth to support your immunity and help your gut heal. Plus it tastes so damn good, you might just rethink your savings plan - avocados over apartments, anyone?
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½ can chickpeas (200g)

½ avocado




1 shallot, finely diced

½ garlic clove, grated

1 tbsp fresh dill

2 tbsp fresh parsley, chopped

Wholemeal, rye or sourdough bread 

½ tbsp Mayonnaise (your choice of)

A few pieces of lettuce

1 Cucumber, sliced


1 tbsp Vegetable Broth Garden Veggie 

1. In a bowl mash together chickpeas, avocado, lemon, salt, pepper, shallots, garlic, dill, parsley and vegetable broth with a fork

2. Lay out your bread on a plate, cover one piece with mayonnaise, the other with the avo/chickpea mixture, layer over lettuce and cucumber. 

3. Top with other piece (mayo side down) and then slice in half diagonally. 

Servings: 2

Ready in: 10 mins

Difficulty level: Easy Peesy


Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

From $24.95

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