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Smoked Salmon Bagel

with Chicken Bone Broth Homestyle Original
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5-10 minutes

Consider this the catch of the day because this bagel is swimming in flavour. Cream cheese, buttery salmon, tangy lemon, and that everything bagel crunch all come together as a tide of textures. Mix in a little Chicken Bone Broth and you’ve got a brunch favourite that’s as nourishing as it is delicious.

Nutrition Information (per serve):
Protein: 22g
Carbohydrates: 50g
Fat: 20g

Pantry Items
View in metric
  • ⅓ cup cream cheese
  • 1 tsp lemon juice + zest
  • 1 tsp Chicken Bone Broth Homestyle Original
  • 1 bagel, lightly toasted (with everything bagel seasoning) 
  • 2 oz smoked salmon
  • 1 large heirloom tomato, sliced 
  • 1 tbsp dill
  • Pink pickled onions
  • Salt and pepper
  1. Add cream cheese to a small bowl, add chicken bone broth, lemon juice, and a pinch of salt and pepper. Mix to combine.
  2. Add cream cheese mixture to the bagel, then layer on smoked salmon, a slice of tomato, pickled onions, lemon zest, dill and a pinch of salt and pepper.