Smokey Maple Macadamias

Smokey plus Maple plus Macadamias, need we say more. This moreish, sweet but spicy snack is a hit in any platter or as a snack all on its own. 


200g macadamia nuts

1 tsp smoked paprika

optional: liquid smoke


1 tsp The Wholefood Pantry Himalayan Salt 

1 tbsp The Wholefood Pantry Maple Syrup

1. Put a medium pan on a medium heat. Pop the macadamias in a toast lightly until browned slightly. Stir them around in the pan to stop them from burning. Add salt and paprika and toast for another few minutes.