200g macadamia nuts
1 tsp smoked paprika
optional: liquid smoke
1 tsp The Wholefood Pantry Himalayan Salt
1 tbsp The Wholefood Pantry Maple Syrup
1. Put a medium pan on a medium heat. Pop the macadamias in a toast lightly until browned slightly. Stir them around in the pan to stop them from burning. Add salt and paprika and toast for another few minutes.