In a mixing bowl, combine the macadamia nuts, smoked paprika, Himalayan salt, and maple syrup. If using, add a few drops of liquid smoke for extra smokiness.
Toss the ingredients together until the macadamia nuts are evenly coated.
Spread the seasoned macadamia nuts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 10-12 minutes, or until the nuts are lightly toasted and fragrant.
Remove from the oven and let cool completely before serving or storing in an airtight container.
Preheat your oven to 180°C.
In a mixing bowl, combine the macadamia nuts, smoked paprika, Himalayan salt, and maple syrup. If using, add a few drops of liquid smoke for extra smokiness.
Toss the ingredients together until the macadamia nuts are evenly coated.
Spread the seasoned macadamia nuts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 10-12 minutes, or until the nuts are lightly toasted and fragrant.
Remove from the oven and let cool completely before serving or storing in an airtight container.
Smokey Maple Macadamias
with Vegetable Broth
Easy peasy
6
15 mins
Smokey plus Maple plus Macadamias, need we say more. This moreish, sweet but spicy snack is a hit in any platter or as a snack all on its own.
In a mixing bowl, combine the macadamia nuts, smoked paprika, Himalayan salt, and maple syrup. If using, add a few drops of liquid smoke for extra smokiness.
Toss the ingredients together until the macadamia nuts are evenly coated.
Spread the seasoned macadamia nuts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 10-12 minutes, or until the nuts are lightly toasted and fragrant.
Remove from the oven and let cool completely before serving or storing in an airtight container.
Preheat your oven to 180°C.
In a mixing bowl, combine the macadamia nuts, smoked paprika, Himalayan salt, and maple syrup. If using, add a few drops of liquid smoke for extra smokiness.
Toss the ingredients together until the macadamia nuts are evenly coated.
Spread the seasoned macadamia nuts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 10-12 minutes, or until the nuts are lightly toasted and fragrant.
Remove from the oven and let cool completely before serving or storing in an airtight container.
