Smokey Vegan Coconut Bacon

Gluten Free | Vegan
Vegans and bacon lovers alike rejoice! This coconut bacon tastes even better than the real thing, plus it’s clean and the smokey maple flavour is to die for.


2 tbsp liquid smoke

1 tbsp tamari (or soy sauce)

1 tbsp water

1 teaspoon smoked paprika


3 & 1/2 cups The Wholefood Pantry Coconut Chips

1 tbsp The Wholefood Pantry Maple Syrup

1. Preheat oven to 160 degrees celsius.

2. Combine all liquid ingredients in a bowl. Add in coconut chips and gently toss until evenly combined.

3. Sprinkle some paprika on, and toss until evenly combined again.

4. Spread evenly on top of baking paper on a tray, and lightly sprinkle some more paprika on top.

5. Bake for 20-25 minutes in the oven, flipping the coconut chips every 5 minutes to ensure they cook evenly. Keep a close eye on these as they can burn easily.

6. Store in an airtight container to keep them crunchy for a few days (but they definitely won’t last that long.)