Snickers Banana Split Pops

Vegan | Gluten Free
These pops are tops, with only four simple, easy ingredients. These delicious banana split pops are guaranteed to be approved by the entire family, the kids will be going bananas for them. Be warned, they may be hard to keep as just a delicious snack, you'll want to eat these morning, noon and night, and you know what, you absolutely can! Made naturally sweet with bananas and low sugar dairy free dark choc buttons.


3 bananas

½ cup peanut butter 

1 cup chopped toasted peanuts


 100 g The Wholefood Pantry Dark Chocolate Buttons

  1. Melt the chocolate over a double boiler or microwave.
  2. Peel bananas, then cut in half, then in half lengthwise then place cut side up on a tray lined with parchment paper.
  3. Spread peanut butter over the cut side of the banana, then drizzle over chocolate and sprinkle chopped peanuts. 
  4. Place back in the freezer for another 10-20 minutes until the chocolate has hardened. Store in an airtight container.

Makes 12 pops


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