These rolls are a delightful dance of layers of spinach and creamy feta plus warm crispy golden layers of filo pastry that will have you saying ‘mmmmm mmmm!’ Each bite is a filo dream with added goodness from Vegetable Broth for extra calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing.
Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
In a large bowl, crumble the feta, add thyme leaves, spinach, pepper, and vegetable broth.
Carefully brush half of one sheet of filo with melted butter, then fold it over to create a half-sheet.
Cut the folded sheet in half lengthwise to obtain two longer rectangles. Place 1 tablespoon of the mixture at the top of both sheets, each about 1.5 inches long.
Brush the sides with butter, fold them inward, then brush the folds and roll up each sheet like a cigar. Repeat until all the mixture is used up.
Place the rolls on the baking tray, brush the tops of each roll with beaten egg, and scatter sesame seeds over them.
Bake for about 20 minutes, until golden brown.
To serve, drizzle with honey and scatter extra thyme leaves over the top.
Preheat oven to 220 C. Line a baking tray with baking paper.
In a large bowl, crumble the feta, add thyme leaves, spinach, pepper and vegetable broth.
Carefully brush half of one sheet of filo with butter, then fold over so it’s now in half.
Cut the folded sheet in half lengthwise to get two longer rectangles.
Add 1 tablespoon of mixture at the top of both sheets about 4 cms long.
Brush the sides with butter and fold them inward, then brush the folds and roll it up like a cigar. Repeat until all the mixture is used up.
Place on baking tray, brush the tops of each roll with egg wash and scatter over sesame seeds. Bake for about 20 mins, until golden brown.
To serve drizzle with honey and scatter over and extra thyme leave
Spinach and Feta Filo Rolls
with Vegetable Broth
Easy peasy
8-12
45 mins
These rolls are a delightful dance of layers of spinach and creamy feta plus warm crispy golden layers of filo pastry that will have you saying ‘mmmmm mmmm!’ Each bite is a filo dream with added goodness from Vegetable Broth for extra calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing.
Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
In a large bowl, crumble the feta, add thyme leaves, spinach, pepper, and vegetable broth.
Carefully brush half of one sheet of filo with melted butter, then fold it over to create a half-sheet.
Cut the folded sheet in half lengthwise to obtain two longer rectangles. Place 1 tablespoon of the mixture at the top of both sheets, each about 1.5 inches long.
Brush the sides with butter, fold them inward, then brush the folds and roll up each sheet like a cigar. Repeat until all the mixture is used up.
Place the rolls on the baking tray, brush the tops of each roll with beaten egg, and scatter sesame seeds over them.
Bake for about 20 minutes, until golden brown.
To serve, drizzle with honey and scatter extra thyme leaves over the top.
Preheat oven to 220 C. Line a baking tray with baking paper.
In a large bowl, crumble the feta, add thyme leaves, spinach, pepper and vegetable broth.
Carefully brush half of one sheet of filo with butter, then fold over so it’s now in half.
Cut the folded sheet in half lengthwise to get two longer rectangles.
Add 1 tablespoon of mixture at the top of both sheets about 4 cms long.
Brush the sides with butter and fold them inward, then brush the folds and roll it up like a cigar. Repeat until all the mixture is used up.
Place on baking tray, brush the tops of each roll with egg wash and scatter over sesame seeds. Bake for about 20 mins, until golden brown.
To serve drizzle with honey and scatter over and extra thyme leave
