Strawberry Vanilla Jam

with Collagen Beauty 


DAIRY FREE | GLUTEN FREE
Is there anything better than homemade jam? We added gelatin to the jam which makes the texture lovely and jelly-like, but also amazing for gut health. For a vegan alternative to this recipe, simply leave out the gelatin and let simmer for another 20 mins, or add some chia seeds to help bind it all together!

Ingredients

PANTRY ITEMS 

500g strawberries, frozen or fresh

2 tbsp maple syrup

 

NUTRA ORGANICS PRODUCTS

1.5 tsp Natural Gelatin

2 tbsp Collagen Beauty Vanilla 

 


1. Place the strawberries, maple and vanilla in a pot and simmer gently, stirring occasionally until softened and partially liquified. Mash strawberry mixture with a potato masher until you get a nice ‘jammy’ consistency.

2. Allow to gently simmer while you bloom the gelatin: Add 1 & 1/2 tsp of Natural Gelatin to 3 tsp of water, let absorb.

3. Add gelatin to jam and whisk to combine. Let simmer for 5 more minutes then take off the heat.

4. Pour into a sterilised jar and seal.

Products

Natural Gelatin

Natural Gelatin

From $16.95

Collagen Beauty™ Vanilla

Collagen Beauty™ Vanilla

From $26.95


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