500g strawberries, frozen or fresh
1 tsp vanilla (powder, vanilla paste or extract)
1 & 1/2 tsp Natural Gelatin
2 tbsp The Wholefood Pantry Maple Syrup
1. Place the strawberries, maple and vanilla in a pot and simmer gently, stirring occasionally until softened and partially liquified. Mash strawberry mixture with a potato masher until you get a nice ‘jammy’ consistency.
2. Allow to gently simmer while you bloom the gelatin: Add 1 & 1/2 tsp of Natural Gelatin to 3 tsp of water, let absorb.
3. Add gelatin to jam and whisk to combine. Let simmer for 5 more minutes then take off the heat.
4. Pour into a sterilised jar and seal.