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Super Green Soup

With Vegetable Broth Garden Veggie
No Dairy Added Vegan Vegetarian
recipe-difficulty
Not too tricky
recipe-serves
4-6
ready-in
1 hour
Super Green Soup

Looking to up your veggie intake in the most delicious way possible? We've got you. Full of so much flavour, and also the perfect way to clear out the fridge, there's not much more we could ask for from a meal.

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 4 tbsp Vegetable Broth Garden Veggie
  • Celery sticks, chopped
  • 1 brown onion, chopped
  • 1/4 green cabbage, thinly sliced
  • 2 small zucchini, sliced
  • 1 head of broccoli, cut into florets
  • 1/2 head cauliflower, cut into florets
  • 1 can canellini beans, drained and rinsed
  • 1 tbsp rosemary, chopped
  • 1 handful fresh basil
  • 4 1/4 cups water
  • 1/3 cup Nutritional Savoury Yeast Flakes
  • Flatbread, toasted to serve
  1. Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
  2. Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
  3. Add broth powder along with 4 1/4 cups of water and bring to the boil. 
  4. Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
  5. To serve, top with nutritional savoury yeast flakes and a side of flatbreads.