Looking to up your veggie intake in the most delicious way possible? We've got you. Full of so much flavour, and also the perfect way to clear out the fridge, there's not much more we could ask for from a meal.
Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
Add broth powder along with 4 1/4 cups of water and bring to the boil.
Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
To serve, top with nutritional savoury yeast flakes and a side of flatbreads.
Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
Add broth powder along with 1L of water and bring to the boil.
Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
To serve, top with nutritional savoury yeast flakes and a side of flatbreads.
Super Green Soup
With Vegetable Broth Garden Veggie
Not too tricky
4-6
1 hour
Looking to up your veggie intake in the most delicious way possible? We've got you. Full of so much flavour, and also the perfect way to clear out the fridge, there's not much more we could ask for from a meal.
Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
Add broth powder along with 4 1/4 cups of water and bring to the boil.
Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
To serve, top with nutritional savoury yeast flakes and a side of flatbreads.
Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
Add broth powder along with 1L of water and bring to the boil.
Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
To serve, top with nutritional savoury yeast flakes and a side of flatbreads.
