100g organic butter
1/2 tsp bicarb soda
1/3 cup The Wholefood Pantry Chia Seeds
1/3 cup The Wholefood Pantry Linseeds
1/2 cup The Wholefood Pantry Sunflower Kernels
1/2 cup The Wholefood Pantry Pepitas
1/3 cup The Wholefood Pantry Maple Syrup
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!