Oh so creamy and oh so dreamy, it’s easy to get curried away with this Thai Red Curry Noodle Soup. It’s everything you need in a bowl! With a silky coconut milk base, a zing of lime, and the nourishing goodness of Chicken Bone Broth Concentrate, one slurp and you'll be hooked. Don't be surprised if you find yourself in a bit of a soup-erior state of bliss!
Heat shallots, ginger, and garlic stirring, in a large pot with coconut oil for 3-4 minutes until softened.
Add curry paste, chicken bone broth concentrate, water, coconut milk, fish sauce, and lime. Stir to combine.
Add in chicken breasts, cover with lid and poach simmering very gently for 20 minutes. Remove to a plate
Add noodles to the soup, simmer until noodles are soft
Meanwhile shred chicken breast and add back to the soup
Taste and adjust seasoning. Garnish with scallions, coriander, and lime wedges.
Heat shallots, ginger and garlic stirring, in a large pot with coconut oil for 3-4 minutes until softened.
Add curry paste, chicken bone broth concentrate, water, coconut milk, fish sauce and lime. Stir to combine.
Add in chicken breasts, cover with lid and poach simmering very gently for 20 minutes. Remove to a plate
Add noodles to the soup, simmer until noodles are soft
Meanwhile shred chicken breast and add back to the soup
Taste and adjust seasoning. Garnish with scallions, coriander and lime wedges
Thai Red Curry Noodle Soup
With Chicken Bone Broth Concentrate Native Herbs
Easy peasy
4
45 mins
Oh so creamy and oh so dreamy, it’s easy to get curried away with this Thai Red Curry Noodle Soup. It’s everything you need in a bowl! With a silky coconut milk base, a zing of lime, and the nourishing goodness of Chicken Bone Broth Concentrate, one slurp and you'll be hooked. Don't be surprised if you find yourself in a bit of a soup-erior state of bliss!
