You know we can't resist a viral trend, and this one has us totally wrapped! Packed with shredded chicken seasoned with Chicken Bone Broth Garden Herb for that extra nutrient boost, these lettuce wraps bring fresh, crisp flavour to your plate. With creamy avocado, slices of cucumber, and a drizzle of Japanese mayo, it’s a delicious, nourishing meal that’s ready in just 10 minutes. Just wrap up and dig in!
Using a knife, cut the core out of the head of the lettuce. Peel the 4 of the outer leaves, keeping intact.
On a sheet of baking paper, place 2 of the leaves together to form a lettuce bowl
Add half of each ingredient to the lettuce bowl
Carefully roll the leaves up into a ‘burrito’ style wrap. Then tightly roll the paper around the wrap. Twist the ends of the paper, and cut the wrap in half.
Repeat to make a second wrap, then serve immediately.
Using a knife, cut the core out of the head of the lettuce. Peel the 4 of the outer leaves, keeping intact.
On a sheet of baking paper, place 2 of the leaves together to form a lettuce bowl
Add half of each ingredient to the lettuce bowl
Carefully roll the leaves up into a ‘burrito’ style wrap. Then tightly roll the paper around the wrap. Twist the ends of the paper, and cut the wrap in half.
Repeat to make a second wrap, then serve immediately.
(The Viral) Lettuce Wrap
With Chicken Salad
Not too tricky
2
10 mins
You know we can't resist a viral trend, and this one has us totally wrapped! Packed with shredded chicken seasoned with Chicken Bone Broth Garden Herb for that extra nutrient boost, these lettuce wraps bring fresh, crisp flavour to your plate. With creamy avocado, slices of cucumber, and a drizzle of Japanese mayo, it’s a delicious, nourishing meal that’s ready in just 10 minutes. Just wrap up and dig in!
Using a knife, cut the core out of the head of the lettuce. Peel the 4 of the outer leaves, keeping intact.
On a sheet of baking paper, place 2 of the leaves together to form a lettuce bowl
Add half of each ingredient to the lettuce bowl
Carefully roll the leaves up into a ‘burrito’ style wrap. Then tightly roll the paper around the wrap. Twist the ends of the paper, and cut the wrap in half.
Repeat to make a second wrap, then serve immediately.
Using a knife, cut the core out of the head of the lettuce. Peel the 4 of the outer leaves, keeping intact.
On a sheet of baking paper, place 2 of the leaves together to form a lettuce bowl
Add half of each ingredient to the lettuce bowl
Carefully roll the leaves up into a ‘burrito’ style wrap. Then tightly roll the paper around the wrap. Twist the ends of the paper, and cut the wrap in half.
Repeat to make a second wrap, then serve immediately.
