We know Mum always knows best, and she’ll surely approve of this beet-iful Pink Pasta! This dish isn’t just a feast for the eyes, its pretty-in-pink sauce is made from a blend of antioxidant-rich beetroot, aromatic garlic, and creamy feta cheese. Enhanced with our Chicken Bone Broth, it supports energy levels and immunity, making it a gift that will make Mom’s day as vibrant as this pink pasta delight.
Preheat oven to 350°F. Place shallots, garlic and beetroot on a lined baking tray with 1 tbsp olive oil and a pinch of salt and pepper. Mix to combine then cover with foil and bake for 35-40 minutes until beetroot is tender
Meanwhile cook pasta to packet instructions, drain reserving 1 cup pasta water, drizzle with olive oil and return to the pan
In a food processor of heat proof blender, add beetroot, pasta water, ⅔ of the feta, lemon juice, cream and chicken broth, blend until smooth and creamy
Pour pasta sauce over the pasta, stir through
To serve, plate up pink pasta, then top with rocket, oregano, crumble over the remaining feta and walnuts
Preheat oven to 180°C. Place shallots, garlic and beetroot on a lined baking tray with 1 tbsp olive oil and a pinch of salt and pepper. Mix to combine then cover with foil and bake for 35-40 minutes until beetroot is tender
Meanwhile cook pasta to packet instructions, drain reserving 1 cup pasta water, drizzle with olive oil and return to the pan
In a food processor of heat proof blender, add beetroot, pasta water, ⅔ of the feta, lemon juice, cream and chicken broth, blend until smooth and creamy
Pour pasta sauce over the pasta, stir through
To serve, plate up pink pasta, then top with rocket, oregano, crumble over the remaining feta and walnuts
(The Viral) Pink Pasta
With Chicken Bone Broth Homestyle Original
Easy peasy
2
40 min
We know Mum always knows best, and she’ll surely approve of this beet-iful Pink Pasta! This dish isn’t just a feast for the eyes, its pretty-in-pink sauce is made from a blend of antioxidant-rich beetroot, aromatic garlic, and creamy feta cheese. Enhanced with our Chicken Bone Broth, it supports energy levels and immunity, making it a gift that will make Mom’s day as vibrant as this pink pasta delight.
Preheat oven to 350°F. Place shallots, garlic and beetroot on a lined baking tray with 1 tbsp olive oil and a pinch of salt and pepper. Mix to combine then cover with foil and bake for 35-40 minutes until beetroot is tender
Meanwhile cook pasta to packet instructions, drain reserving 1 cup pasta water, drizzle with olive oil and return to the pan
In a food processor of heat proof blender, add beetroot, pasta water, ⅔ of the feta, lemon juice, cream and chicken broth, blend until smooth and creamy
Pour pasta sauce over the pasta, stir through
To serve, plate up pink pasta, then top with rocket, oregano, crumble over the remaining feta and walnuts
Preheat oven to 180°C. Place shallots, garlic and beetroot on a lined baking tray with 1 tbsp olive oil and a pinch of salt and pepper. Mix to combine then cover with foil and bake for 35-40 minutes until beetroot is tender
Meanwhile cook pasta to packet instructions, drain reserving 1 cup pasta water, drizzle with olive oil and return to the pan
In a food processor of heat proof blender, add beetroot, pasta water, ⅔ of the feta, lemon juice, cream and chicken broth, blend until smooth and creamy
Pour pasta sauce over the pasta, stir through
To serve, plate up pink pasta, then top with rocket, oregano, crumble over the remaining feta and walnuts
