Tropical Collagen Marshmallows

with desiccated coconut

We’re getting serious pina colada vibes with these mellow yellow Tropical Collagen Marshmallows. You’ll feel as relaxed as a plush marshmallow eating these treats knowing it’s great for your gut health and also for glowing skin. Curb the sweet tooth cravings and get a sweet glow from the inside out with the naturally sweet tropical flavours of mango and pineapple from Collagen Beauty Tropical.



¼ cup maple syrup 

½ cup tropical fruit juice

1 cup desiccated coconut

Tapioca flour (for dusting)



4 tbsp Natural Gelatin

2 tbsp Collagen Beauty Tropical



  1. Line a 20 cm x 20 cm pan or container with baking paper. Line it a second time so the edges come up all four sides of the container. Dust with Tapioca flour so that the marshmallow doesn't stick to the bottom.
  2. Place the gelatin and 1/2 cup of water in a mixing bowl to bloom.
  3. Combine 1/4 cup water and Collagen Beauty Tropical, stir until combined.
  4. Heat the maple syrup, tropical juice and Collagen Beauty in a small saucepan and bring to the boil. Let it boil for a couple of minutes at soft boil stage (or 240 degrees if you have a candy thermometer). Remove from the heat.
  5. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin.
  6. Then turn the speed to high and continue beating until the mixture becomes thick and creamy. It can take up to 10 minutes.
  7. Pour mixture into the container, and dust with tapioca flour on top. Gently place a layer of baking paper on top. Refrigerate for 6 hours. Don't lift up the top paper until fully set.
  8. Cut into squares then dust with desiccated coconut


Natural Gelatin

Natural Gelatin

From $24.95