2 cans cannelini beans
2 cloves garlic
2 tsp turmeric powder
1 tsp corriander powder
1 tsp cumin powder
1 tsp black pepper
1/2 cup water
1/2 lemon (juice)
2 tsp The Wholefood Pantry Pink Himalayan Crystal Salt
2 tbsp Chicken Bone Broth (any flavour - we used Homestyle Original)
1. Drain the beans and wash in a colander.
2. Add all the ingredients to a blender, thermomix or even a bar mix. Whizz for a couple of minutes until smooth. You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well.
3. Pop into an airtight container and store for up to 4 days.