Turmeric White Bean Dip

Gluten Free | Dairy Free
Looking for a way to use your gut loving Chicken Bone Broth powder in the warmer months? Look no further. This creamy creation is both nourishing and delicious. Add your broth to love your gut and get some extra nutrition in the silly season. 

Ingredients

2 cans cannelini beans

2 cloves garlic

2 tsp turmeric powder

1 tsp corriander powder

1 tsp cumin powder

1 tsp black pepper

1/2 cup water

1/2 lemon (juice)

Products

2 tsp The Wholefood Pantry Pink Himalayan Crystal Salt

2 tbsp Chicken Bone Broth (any flavour - we used Homestyle Original)


1. Drain the beans and wash in a colander.

2. Add all the ingredients to a blender, thermomix or even a bar mix. Whizz for a couple of minutes until smooth. You can add a little olive oil, water or lemon if you need to loosen the mixture up, to make it blend well. 

3. Pop into an airtight container and store for up to 4 days. 

Products

Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt

On Sale $4.95