Prepare for a tasty twist with our Upside Down Onion Thyme Tartlets. These appetising treats combine sweet caramelised onions with fresh thyme, all on flaky puff pastry. Whether you're hosting a party or just want a gourmet snack, these tartlets will satisfy your taste buds and give you all the benefits of calcium, zinc, folate & B vitamins. Get ready to savour this flavour!
2 sheets all butter puff pastry (additive free ideally)
4 tbsp olive oil
4 tsp balsamic glaze - try to use an organic / ‘no nasties’ glaze
8 french shallots, peeled and halved (double if they are really small)
Parmesan cheese
⅓ cup fresh thyme
Pinch salt and pepper
1 egg, beaten
Method
Preheat your oven to 200°C (392°F) and line a baking tray with baking paper.
For each tart, drizzle around 1 tbsp of olive oil, about a tsp drizzle of balsamic glaze, a sprinkle of broth powder, and a pinch of thyme, salt, and pepper.
Arrange your shallot halves onto the mixture and top with a rectangle piece of puff pastry that is big enough to cover the shallots. Brush with some egg wash and bake for 20 minutes or until golden brown.
Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of parmesan cheese.
Preheat your oven to 200c and line a baking tray with baking paper
For each tart, drizzle around 1 tbsp of olive oil, about a tsp drizzle of balsamic glaze, a sprinkle of broth powder and a pinch of thyme, salt and pepper.
Arrange your shallot halves onto the mixture and top with a rectangle piece of puff pastry that is big enough to cover the shallots. Brush with some egg wash and bake for 20 minutes or until golden brown.
Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of parmesan cheese.
Upside Down Onion Thyme Tartlets
with Vegetable Broth
Easy peasy
4
30 mins
Prepare for a tasty twist with our Upside Down Onion Thyme Tartlets. These appetising treats combine sweet caramelised onions with fresh thyme, all on flaky puff pastry. Whether you're hosting a party or just want a gourmet snack, these tartlets will satisfy your taste buds and give you all the benefits of calcium, zinc, folate & B vitamins. Get ready to savour this flavour!
2 sheets all butter puff pastry (additive free ideally)
4 tbsp olive oil
4 tsp balsamic glaze - try to use an organic / ‘no nasties’ glaze
8 french shallots, peeled and halved (double if they are really small)
Parmesan cheese
⅓ cup fresh thyme
Pinch salt and pepper
1 egg, beaten
Method
Preheat your oven to 200°C (392°F) and line a baking tray with baking paper.
For each tart, drizzle around 1 tbsp of olive oil, about a tsp drizzle of balsamic glaze, a sprinkle of broth powder, and a pinch of thyme, salt, and pepper.
Arrange your shallot halves onto the mixture and top with a rectangle piece of puff pastry that is big enough to cover the shallots. Brush with some egg wash and bake for 20 minutes or until golden brown.
Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of parmesan cheese.
Preheat your oven to 200c and line a baking tray with baking paper
For each tart, drizzle around 1 tbsp of olive oil, about a tsp drizzle of balsamic glaze, a sprinkle of broth powder and a pinch of thyme, salt and pepper.
Arrange your shallot halves onto the mixture and top with a rectangle piece of puff pastry that is big enough to cover the shallots. Brush with some egg wash and bake for 20 minutes or until golden brown.
Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of parmesan cheese.
