Dreamy and creamy, roasty and toasty, this vanilla cashew butter has us thinking that 2023 is going to be our year! So easy to whip up, and a great addition to smoothie bowls, overnight oats, or simply spread on toast, we’re making sure our pantry is never deprived of this delightful spread ever again.
½ tsp vanilla
500 g Cashews
¼ cup Rice Malt Syrup
Pinch of Himalayan Crystal Salt
NUTRA ORGANICS PRODUCTS
2 tbsp Collagen Beauty Vanilla
1. Roast the cashews in the oven 160ºC for 10 minutes (keep an eye on them) cool the nuts completely then pour them into the blender.
2. Start on a low speed then work up to high until it becomes smooth and elastic (can take 10 minutes plus).
3. Add the Collagen Beauty, vanilla, rice malt syrup, and salt to a blender and blend, it may bind up but keep blending on a low speed until smooth and elastic again.