Never fear, your new favourite winter meal is here. Rich tomato and pasta are what all our soupy dreams are made of, and we've paired this one with a real game changer, a goats feta, basil & tomato toastie to tick all the winter comfort food boxes.
Sautee carrots, celery, onion and garlic in olive oil and butter until soft and translucent.
Add in cans of tomato and broth with 2 cups water, and bring to a boil.
Add cannelini beans, chickpeas, cabbage and herbs, bring to a boil.
Add pasta and cook until al dente.
While pasta is cooking, prepare your toasties. Heat up a frying pan over a medium heat, prepare your toasties by arranging goats cheese feta, sliced tomato and basil leaves on to your bread of choice. Add olive oil to frying pan and toast your sandwich flipping until golden on both sides.
Serve your minestrone with toastie on the side.
Sautee carrots, celery, onion and garlic in olive oil and butter until soft and translucent.
Add in cans of tomato and broth with 500 ml water, and bring to a boil.
Add cannelini beans, chickpeas, cabbage and herbs, bring to a boil.
Add pasta and cook until al dente.
While pasta is cooking, prepare your toasties. Heat up a frying pan over a medium heat, prepare your toasties by arranging goats cheese feta, sliced tomato and basil leaves on to your bread of choice. Add olive oil to frying pan and toast your sandwich flipping until golden on both sides.
Serve your minestrone with toastie on the side.
Vegetable Minestrone
With Goats Feta, Basil & Tomato Toastie
Not too tricky
2
45 min
Never fear, your new favourite winter meal is here. Rich tomato and pasta are what all our soupy dreams are made of, and we've paired this one with a real game changer, a goats feta, basil & tomato toastie to tick all the winter comfort food boxes.
Sautee carrots, celery, onion and garlic in olive oil and butter until soft and translucent.
Add in cans of tomato and broth with 2 cups water, and bring to a boil.
Add cannelini beans, chickpeas, cabbage and herbs, bring to a boil.
Add pasta and cook until al dente.
While pasta is cooking, prepare your toasties. Heat up a frying pan over a medium heat, prepare your toasties by arranging goats cheese feta, sliced tomato and basil leaves on to your bread of choice. Add olive oil to frying pan and toast your sandwich flipping until golden on both sides.
Serve your minestrone with toastie on the side.
Sautee carrots, celery, onion and garlic in olive oil and butter until soft and translucent.
Add in cans of tomato and broth with 500 ml water, and bring to a boil.
Add cannelini beans, chickpeas, cabbage and herbs, bring to a boil.
Add pasta and cook until al dente.
While pasta is cooking, prepare your toasties. Heat up a frying pan over a medium heat, prepare your toasties by arranging goats cheese feta, sliced tomato and basil leaves on to your bread of choice. Add olive oil to frying pan and toast your sandwich flipping until golden on both sides.
