This easy and delicious take on a veggie laksa is quickly becoming one of our favourite winter warmers. Packed full of fresh flavours and a range of nutrient providing vegetables. Don't be surprised if this one gets added to the weekly dinner rotation.

Ingredients

1 Jar Organic Laksa Paste

1 large brown onion, chopped

1 can organic coconut cream

1 kaffir lime leaf, plus extra to serve

Vegetables of choice, we used:

Bokchoy

Sweet potato, cut small

Brocollini

Snow peas

Bean sprouts

4 serves of rice noodles, prepared as instructed

mint, to serve

coriander, to serve

Fresh chillies, to serve

PRODUCTS

1 tbsp The Wholefood Pantry Coconut Oil

2 tbsp Vegetable Broth Garden Veggie

Method

1. In a large saucepan over a medium high heat, melt 1 tbsp Coconut Oil, sauté Laksa paste, chopped onion and kaffir lime leaf until onion is soft and translucent.

2. Add your prepared vegetables and stir to coat in curry paste.

3. Add in coconut cream, broth powder and 500 ml water and bring to a boil before reducing to a medium heat until veggies are warm and cooked through.

4. To serve, spoon broth and veggie mixture into large bowls, add in prepared rice noodles and top with coriander, mint and chillies.