Yay! You have qualified for free
express
shipping (Aus only)
You are {cart.free_express_shipping | minus cart.total_price | money} away from free express shipping
You are {cart.free_shipping | minus cart.total_price | money} away from free shipping and {cart.free_express_shipping | minus cart.total_price | money} away from free express shipping (Aus only)
This cheesy shared snack definitely got the Christmas dress theme memo! This Christmas Tree Pull-Apart makes for a fun interactive and decorative plate to grace the Christmas table. Featuring Vegetable Broth Miso Ramen containing 11 veggies and herbs. This delicious vegetable ramen broth elixir is your whole veggie garden in a cup, with Organic Red Miso for the traditional Japanese ramen flavour and health benefits. Plus Clean Greens to boost the filling with 8 super greens making this snack absolutely tree-mendous.
Ingredients
4 sheets of puff pastry or 1kg simple dough
400g mozzarella cheese, grated
Filling:
1 bunch basil
1 bunch parsley
50g parmesan cheese
100g nuts (almonds, cashews, walnuts or pine nuts)
2 tbsp olive oil
Juice of ½ lemon
Cracked black pepper
To serve:
Marinara sauce
PRODUCTS
2 tbsp Vegetable Broth Miso Ramen
2 tbsp Clean Greens
Method
Method
Preheat the oven to 180 degrees.
Choose a baking tray and line with baking paper
Take the baking paper from the tray, make another the same size and build your tree(s) on it for ease of transfer.
On both sheets of baking paper take 2 sheets of puff pastry and make a christmas tree shape. There will be joins in them, just overlap and smooth out as much as possible - anything that looks odd will be covered by some strategic cheese.
Filling:
In a food processor, blender or the like add all the ingredients (not the mozzarella!) and whiz to a consistency you would like - shorter for chunky and longer for smooth
Grate the mozzarella.
Assembly:
Gently spoon pesto onto the bottom tree (the less attractive of the 2) and then spread to cover.
Sprinkle with the grated mozzarella to cover the pesto - reserving a cup (for the top).
Take the top tree on the baking paper and flip it onto the bottom tree.
Have a good ol’ laugh about what just took place, and then fix it so it looks like a christmas tree.
Place a large ruler down the center of the tree (if you have one) or faintly mark 2 guidelines down the center of the tree so you dont cut them.
Cut horizontally from the top in 2 cm strips all the way down each side of the tree.
Twist each cut section twice for fanciness.
Egg wash the whole thing and make sure to scatter the remaining cheese so that it hides the cuts but not accentuating them (a skill that we did not master in the testing so best of luck).
Servings: 8-12 snacks
Ready in: 45 mins
Note: Serve with marinara sauce or tomato kinda situation.
Products
Clean Greens
$34.95
Related Recipes
Christmas Butter Board
Veggie Hero Sausage Rolls
Nourishing Kids Wreath
Dairy Free Mini Trifles
Australian Owned
Family Nutrition
Real Results
Delicious Wholefoods
Sustainably Minded
We use tasty gluten free cookies to personalise your shopping experience on our website.