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Whipped Matcha

There's so Matcha you can do when it comes to our Matcha Latte powder, and this recipe might just be one of our new favourites! Who would have thought getting an antioxidant hit through matcha could feel like eating ice cream, and in perfect time for the warmer weather.

Ingredients

1/4 cup water

400g coconut milk - chilled, fat separated

200ml plant milk

½ cup ice

PRODUCTS

3 tbsp Matcha Latte

2 tbsp The Wholefood Pantry Coconut Sugar


1. Add 2 tbsp Matcha Latte powder, The Wholefood Pantry Coconut Sugar and coconut fat to a medium mixing bowl.

2. Using a whisk, whip the mixture until combined. Refrigerate for 5 minutes.

3. Mix together remaining Matcha Latte powder and water in a dish.

4. Add ice to a glass and pour in the plant milk. 

5. Pour Matcha Latte mixture into the glass. Top with whipped Matcha.

6. Dust with a little more Matcha Latte powder and enjoy.

Serves 1

Products

Matcha Latte

Matcha Latte

$19.95

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