Winter Fruit Chia Pudding

With Velvet Latte Rippled Yoghurt

There's creamy and there's dreamy, and then there's our Winter Fruit Chia Pudding which is both of these things and so much more. 

Your classic chia pudding is made even creamier thanks to your fave Nutra Protein, bringing it's delicious vanilla flavour. Topped with the earthy, sweetness of Velvet Latte as well as our favourite winter fruits and berries, the flavours are guaranteed to brighten anyone's day. 

Finishing off the meal by topping with a selection of nuts and seeds means you'll be having a well-balanced breakfast that will sustain you well into the day. 


1 cup coconut milk

1/2 tsp cinnamon

5 walnuts

1 tbsp fresh mint

1 heaped dessert spoon of coconut yoghurt

Selection of fruits, we used:

3 strawberries, cut in half

6 raspberries

1-2 plums, cut into cheeks and wedges


3 tbsp The Wholefood Pantry Chia Seeds

2 tbsp Vanilla Protein, Thriving or Clean

2 tbsp The Wholefood Pantry Pepitas

1/2 tsp Velvet Latte powder

10 The Wholefood Pantry Organic Almonds

5 The Wholefood Pantry Organics Cashews

1 tbsp The Wholefood Pantry Buckwheat Kernels 

1. Prepare your chia pudding the night before by combining your chia seeds with milk, 1 tbsp of Pepitas, protein and cinnamon. Place in the fridge overnight to set. 

2. The next morning, add your set chia pudding to a bowl.

3. Ripple your Velvet Latte powder through yoghurt, then add to the chia bowl.

4. Top with the fruit, nuts and mint leaves.

5. Enjoy!

Makes 1-2


Thriving Family Smooth Vanilla

Thriving Family Smooth Vanilla

From $54.95

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