Yin Yang Cookies


Life's all about balance, and these cookies are just the treat for when you're looking to sweeten up your day. A mix of vanilla and chocolate cookies are here to hit the spot when that sweet tooth comes a-calling.

Ingredients

2 eggs

2 1/2 cups almond meal

PRODUCTS

1/4 cup Lover's Latte

1/2 cup The Wholefood Pantry Coconut Oil (plus extra if cookie mixture is looking dry)

2 tbsp Thriving Protein Smooth Vanilla


1. Combine all ingredients in a bowl except for Lover’s Latte

2. Once combined, split your mixture in half, adding the Lover’s Latte into one of the halves, stir to combine.

3. Roll out your mixtures between two bits of baking paper until approx 1 cm thick. Press in your yin yang cookie cutter, to make your smaller circles, roll up little balls of the offcuts. 

4. Assemble your cookies on a lined baking tray, and place in an oven that’s been preheated to 160C, and bake for 10 minutes, it may need 12-15 so continue cooking times if they don’t look ready yet.

5. Remove from oven and allow to cool for 10 minutes before taking them off your tray. 

Products

Lover's Latte

Lover's Latte

$21.95

Organic Cold Pressed Coconut Oil

Organic Cold Pressed Coconut Oil

$18.95

Thriving Protein Smooth Vanilla

Thriving Protein Smooth Vanilla

From $49.95