Life's all about balance, and these cookies are just the treat for when you're looking to sweeten up your day. A mix of vanilla and chocolate cookies are here to hit the spot when that sweet tooth comes a-calling.
1/2 cup Coconut Oil (plus extra if cookie mixture is looking dry)
2 eggs
2 1/2 cups almond meal
Method
Combine all ingredients in a bowl except for Hot Chocolate
Once combined, split your mixture in half, adding the Hot Chocolate into one of the halves, stir to combine.
Roll out your mixtures between two bits of baking paper until 1/4 inch thick. Press in your yin yang cookie cutter, to make your smaller circles, roll up little balls of the offcuts.
Assemble your cookies on a lined baking tray, and place in an oven that’s been preheated to 320°F, and bake for 10 minutes, it may need 12-15 so continue cooking times if they don’t look ready yet.
Remove from oven and allow to cool for 10 minutes before taking them off your tray.
Combine all ingredients in a bowl except for Hot Chocolate
Once combined, split your mixture in half, adding the Hot Chocolate into one of the halves, stir to combine.
Roll out your mixtures between two bits of baking paper until approx 1 cm thick. Press in your yin yang cookie cutter, to make your smaller circles, roll up little balls of the offcuts.
Assemble your cookies on a lined baking tray, and place in an oven that’s been preheated to 160°C, and bake for 10 minutes, it may need 12-15 so continue cooking times if they don’t look ready yet.
Remove from oven and allow to cool for 10 minutes before taking them off your tray.
Yin Yang Cookies
with Thriving Family
Not too tricky
12
45 min
Life's all about balance, and these cookies are just the treat for when you're looking to sweeten up your day. A mix of vanilla and chocolate cookies are here to hit the spot when that sweet tooth comes a-calling.
1/2 cup Coconut Oil (plus extra if cookie mixture is looking dry)
2 eggs
2 1/2 cups almond meal
Method
Combine all ingredients in a bowl except for Hot Chocolate
Once combined, split your mixture in half, adding the Hot Chocolate into one of the halves, stir to combine.
Roll out your mixtures between two bits of baking paper until 1/4 inch thick. Press in your yin yang cookie cutter, to make your smaller circles, roll up little balls of the offcuts.
Assemble your cookies on a lined baking tray, and place in an oven that’s been preheated to 320°F, and bake for 10 minutes, it may need 12-15 so continue cooking times if they don’t look ready yet.
Remove from oven and allow to cool for 10 minutes before taking them off your tray.
Combine all ingredients in a bowl except for Hot Chocolate
Once combined, split your mixture in half, adding the Hot Chocolate into one of the halves, stir to combine.
Roll out your mixtures between two bits of baking paper until approx 1 cm thick. Press in your yin yang cookie cutter, to make your smaller circles, roll up little balls of the offcuts.
Assemble your cookies on a lined baking tray, and place in an oven that’s been preheated to 160°C, and bake for 10 minutes, it may need 12-15 so continue cooking times if they don’t look ready yet.
Remove from oven and allow to cool for 10 minutes before taking them off your tray.
