1. Home
  2. /
  3. Recipes
  4. /
  5. Zucchini, Mint & Fetta Fritters

Zucchini, Mint & Fetta Fritters

With Sweet Potato Fries
recipe-difficulty
Not too tricky
recipe-serves
2-3
ready-in
40 minutes
Zucchini, Mint & Fetta Fritters
For those times when you want maximum flavour for minimal effort these Zucchini, Mint & Fetta Fritters are here to make weeknights a breeze. Crispy sweet potato fries, creamy avocado and fresh cucumber, perfectly complement these flavour-packed, filling fritters, which are topped with tangy natural yoghurt, making a gluten-free meal that will have the whole family coming back for more.
Main Meals
Mediterranean inspired
Pantry Items
View in metric
  • 1 heaped tbsp Chicken Bone Broth Homestyle Original
  • 3 zucchini, grated
  • 3.5 oz feta or goats cheese
  • 1 cup chopped parsley
  • 1 cup chopped mint, plus extra to garnish
  • 3 eggs
  • 1 clove garlic, minced
  • Pinch of cumin
  • Pinch of dried oregano
  • Pinch of smoked paprika
  • Pinch of cracked pepper
  • Olive oil
  • 1 sweet potato, cut into fries
  • 1/2 cup natural yoghurt or goats curd
  • 1 avocado, cut into lengths
  • 1 lemon, cut into wedges
  • 1 cucumber, cut into rounds
  • Pinch of Pink Himalayan Crystal Salt
  • 1/2 cup Tri-Coloured Quinoa
  1. Preheat oven to 400°F
  2. Place sweet potato fries on a lined baking tray, drizzle with olive oil, add a pinch of salt and pepper, and bake for 25 minutes or until golden. Remove from the oven and dust with a little smoked paprika.
  3. Cook quinoa according to packet instructions. Set aside.
  4. Combine zucchini, feta, eggs, quinoa, garlic, parsley, mint, cumin, oregano, chicken bone broth powder, salt, and pepper in a bowl, mix with hands to combine.
  5. Heat a little olive oil in a pan over low-medium heat, add 3/4 cup of the mixture to the pan, form into a patty, and brown on one side (about 3-4 minutes), then flip with a spatula and brown the other side.
  6. Place on paper towel and repeat with the remaining mixture.
  7. Serve cooked patties along with sweet potato fries, cucumber, avocado, and lemon wedges. Top the patties with dollops of natural yogurt and garnish with mint leaves.