Meet Our New Instant Ramen Broths

Everybody loves ramen!

There’s something about a bowl of freshly selected colourful veggies, tender flavoursome meat, and a perfectly cooked egg or two lying on a bed of juicy noodles, soaking in a richly nourishing umami ramen broth that brings an intense, exciting, and deeply satisfying flavour experience. 

Warming, perfectly salty, rich and intensely flavourful, ramen broth is the exact opposite of boring.

It will satisfy and enrich your pallet every single time, bringing with it a wealth of powerful nutritional benefits, including an array of vitamins and minerals.

Traditionally, ramen broths are made by boiling bones for 12-24 hours, and combined with traditional asian ingredients.

Today, we’ve done the hard work for you by creating the perfect ramen bone and vegetable broths, then gently refractance dried them into a powder, taking care to preserve all the delicate nutrients and flavours, so that you can enjoy all the traditional benefits of ramen without the 24 hours of slow cooking!

We bring you instant Beef, Chicken and Vegetable Miso Ramen Broths - just add hot water!

What’s so good about our Miso Ramen Broths?

The base of our Miso Ramen Broths are our original Beef Bone, Chicken Bone and Vegetable Broths.

Bone broth is created when beef or chicken bones are boiled for 12-48 hours, releasing the vitamins, minerals and important proteins like collagen which can not be found in plant-based sources.

For our vegetarian and vegan friends, we have our delicious Vegetable Broth, which is basically your whole veggie garden in a cup and contains 14 nourishing veggies and herbs.

But the star ingredient of our new Miso Ramen Broths is our organic red miso!

Red miso is a staple food in many asian cultures, especially the original home of ramen - Japan! It’s made from fermented organic soy beans, which contains naturally occurring bacteria from the fermentation process, along with a range of nourishing vitamins and minerals.

How to make your own homemade ramen

Simply mix one tablespoon with one cup (250mL) of boiling water to make the ramen broth. You can enjoy this on its own as a savoury drink, or create a ramen bowl with your choice of protein, vegetables, eggs, ramen noodles and any other toppings you like.

We can promise you, once you try our new Ramen Broths, you’ll become a total ramen-tic!

Shop new Ramen Broths, available in Beef, Chicken or Vegetable here.