Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to supporting immunity, energy and gut wellbeing.~
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.
Nutrients for Immune health
Often referred to as ‘chicken soup for the soul’, Our Chicken Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.
How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
~When consumed as part of a healthful, varied diet.
Red Miso* (50 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Australian Free Range Chicken Bone Broth* (25 %) (Chicken Bones*, Onion*, Apple Cider Vinegar*), MCT Oil*, Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken, Tapioca Starch*, Onion, Garlic, Black Pepper, Rosemary Extract. *Certified Organic Ingredients
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Serving Size - 8g in
200 mL water
Servings per package:
125 g - 15.5
per 100 mL*
|ENERGY||124 kJ||62 kJ|
|PROTEIN, TOTAL||2.0 g||1.0 g|
|- GLUTEN||NOT DETECTED||NOT DETECTED|
|FAT, TOTAL||0.9 g||0.5 g|
|- SATURATED||0.5 g||0.3 g|
|CARBOHYDRATE||3.0 g||1.5 g|
|- SUGARS||0.3 g||0.1 g|
|SODIUM||386 mg||193 mg|
|POTASSIUM||12.0 mg||6.0 mg|
|ZINC||1.4 mg (12% RDI)||0.7 mg|
|VITAMIN B2||0.3 mg (17% RDI)||0.1 mg|
|VITAMIN B3||1.4 mg (14% RDI)||0.7 mg|
|VITAMIN B5||0.5 mg (10% RDI)||0.3 mg|
|VITAMIN B12||0.5 mcg (26% RDI)||0.3 mcg|
*When prepared as per package instructions.
Percentage Recommended Dietary Intakes
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Where is the miso ramen flavour coming from?
Our Miso Ramen has no added flavours! The wonderful rich umami Japanese ramen taste comes from our Certified Organic Red Miso.
What is umami?
Umami is one of our five basic tastes: sweet, sour, bitter, salty, and umami. It is translated as "pleasant savoury taste" and it was created in 1908 by a Japanese Chemist. it describes the "brothy and meaty" taste with a long-lasting, mouth watering sensation over the tongue. It only became officially recognised as a fifth taste when scientists were able to locate the taste-bud receptors for umami validating its existence. The umami taste can be perceived through taste receptors that typically respond to special compounds present in fermented foods like our red miso and other commonly consumed foods such as meat broths, cheeses and mushrooms.
Why is there MCT oil powder?
We wanted to offer a complete "Multidimensional Ramen Broth Experience" that would deliver the unique umami taste together with the mouthfeel sensation associated with a rich homemade broth. That is why we added Medium Chain Triglycerides (MCT) Oil powder to our formulas. MCT Oil Powder contains fat extracted from coconut oil, that have a reputation for being beneficial and popular amongst keto followers. Our Ramen has "good fatty acids" that creates a "creamy" unique mouthfeel sensation.
How is the Chicken Bone Broth made?
Our Chicken Bone Broth is made by roasting organic chicken bones, then simmering the bones in filtered water and organic apple cider vinegar for approximately 16 hours. The liquid is then poured through a filter to remove any solids. The broth is then gently refractance dried into a powder.
Why is apple cider vinegar added?
Apple cider vinegar is acidic, which makes it great for naturally enhancing the extraction of collagen and other nutritious elements from the bone to ensure that our bone broth contains all the possible benefits.
Is the bone broth from organic chickens?
Yes, our chicken bone broth is made from Australian, free range, organic chicken bones.
How are deactivated nutritional savoury flakes made?
They are made from a single-celled organism fungi called Saccharomyces cerevisiae grown on molasses. They are harvested, washed and dried with heat to 'deactivate' them and then rolled to form flakes.
Are deactivated nutritional savoury flakes fortified with vitamins?
Nutritional Yeast Flakes are fortified with vitamins in the initial stages of growth. As the yeast grows they organically bind to these vitamins and proliferate them. The yeast itself also digests these vitamins to a degree and proliferates its own nutrient content creating a naturally vitamin rich food that can be incorporated into all savoury meals.
What does "deactivated" nutritional savoury flakes mean?
Deactivated is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate any further. Just like good and bad bacteria, there are good and bad yeasts that exist within our digestive tract. Unlike unhealthy yeasts such as Candida spp., nutritional yeast is made from a healthful yeast Saccharomyces cerevisiae which helps to stop unhealthy yeasts from colonising in the digestive tract by a process of displacement. Therefore even though nutritional yeast is deactivated and unable to proliferate in the body, it is still having the favourable effects of a beneficial yeast in the digestive tract.
Is it gluten free?
Yes! The recipes do not contain any gluten containing ingredients and we make sure that they are manufactured and packed in a gluten free environment.
Is it pregnancy & breastfeeding friendly?
Yes! In saying this, we do advise to seek the advice of your primary health care professional if taking any of our products for the first time if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Why do our broths sparkle?
Our broths are so special that they even sparkle! This is because we have used a gentle refractance dry technique to preserve the nutrients and colour. No, we have not added any glitter. Due to the gentle evaporation process that occurs as part of the refractance drying method, the raw material starts to change shape to form small crystalline structures that naturally reflect light making it sparkle.
Are there heavy metals in the Chicken Bone Broth?
Bone is known to act as a reservoir for essential metals and other minerals in the body, which is one of the reasons that bone broth is so nutritious. Having said that, because of this, there is also sometimes the concern that undesirable substances like heavy metals may be present too. Rest assured, that all of our raw ingredients are tested and must comply with strict food standards pertaining to heavy metal detection prior to being used in our products.