Dear winter, we’ve been waiting for you. Secretly longing for the sedative sound of a crackling fire, fingers tightly wrapped around a warm mug of goodness and an overwhelmingly cosy blanket shielding the crisp, arctic air that only a winter’s dreamy purple dusk can bring. We are in respite from summer’s feverish swelter and are falling ever in love with you again.

Dear winter, we’ve been waiting for you. Secretly longing for the sedative sound of a crackling fire, fingers tightly wrapped around a warm mug of goodness and an overwhelmingly cosy blanket shielding the crisp, arctic air that only a winter’s dreamy purple dusk can bring. We are in respite from summer’s feverish swelter and are falling ever in love with you again.

The lamps are dim, the fire is flickering and the smell of rich, home cooking cascades from the kitchen and dances around the home. The table is set, adorned with colour, a candle or two, mismatching cutlery and eager little fingers ready to eat the most comforting food that winter could possibly muster.

Winter weeknights are upon us, so let’s dig in. We have designed for you five nourishing weeknight winter wonders to comfort your heart and warm your soul. They’re effortless to make with some home cook hacks thrown in for good measure. With the help of our gut loving broth powders that boost immunity over this winter season and our organic whole food pantry staples, each recipe is full of flavour, wholesome nutrition and promises a restful, contented sigh after the final mouthful.

Join us as we hero the humble soup, the midweek Mexican, the lazy leftovers, and forever celebrate that good comfort food will put fire in your belly and warmth in your soul. The perfect remedy for a cold winter’s weeknight.

Smokey Black Bean Chilli 

This mid-week Mexican dish is probably one of the quickest and easiest meals you’ll ever make! Using a line of your pantry’s ‘usual suspects’, this tasty dish comes together with not having to buy the whole list of ingredients every time. It’s deliciously rich and oh so smokey! With the help of our Beef Bone Broth powder, it not only tastes amazing but is also wonderfully nutritious. This can be made vegan by replacing Beef Bone Broth powder with our Vegetable Broth powder.

Sushi Bowls with Karaage Cauliflower 

If you love a good sushi bowl then you’ll love this version with crispy Karaage Cauliflower. Kara-age means to fry something without a batter, so it ends up being wonderfully light and crunchy. Our broth is used in the coating mixture which makes it extra delicious!

Lazy Laksa

This hearty bowl of goodness is so simple to make and is an absolute crowd pleaser! Definitely, a meal to make on those nights when you don’t feel like cooking. It’s all about the balance of salty sour and umami, with a pungent hit of fresh mint to get your taste buds going.

Roast Pumpkin and Tomato Soup with Chorizo Croutons 

This version of a classic pumpkin soup will be your new favourite go-to pumpkin soup recipe, made extra delicious with the addition of crispy chorizo croutons, and our versatile broth powders.

Tuscan Chicken Soup for the Soul

This is the perfect soul-lovin soup made with roast chicken leftovers or an organic store-bought roast chicken.


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