If a chia pudding and a smoothie bowl had a baby, this would be it. Start your morning with this and you'll be in breakfast heaven. This smoothie bowl features our delicious Thriving Strawberries & Cream Protein and Berry Immune! A delicious combination when enjoyed with fresh summer fruits and the nutty crunch of buckwheat kernels.
1 cup coconut milk or nut milk
1 frozen banana
1 tbsp buckwheat kernels
1 tbsp maple syrup or brown rice syrup
3 tbsp chia seeds
1 tbsp pepitas
An assortment of fruit, we used: mango, strawberries, grapefruit, kiwi & nectarine
1. Prepare the chia pudding the night before by combining the chia seeds with the milk and the maple syrup. Place in the fridge overnight to set.
2. Prepare your fruit for topping on the bowl, cutting into cute shapes to make it extra fun.
3. Place frozen banana, protein and Velvet Latte in a high powered blender, and blitz on high to create a thick ice cream like texture. Add a small amount of nut milk to loosen if needed.
4. Serve all together in a bowl, topping with the fruit, buckwheat kernels and pepitas.