Chicken Dumpling Soup

With Chicken Bone Broth Concentrate Natural Chicken

Time to get cosy with this Chicken Dumpling Soup! With store-bought chicken dumplings for the ultimate convenience and a savoury broth full of garlic, ginger, and sesame goodness, it's an easy way to enjoy a delicious, comforting meal. The added bonus? The Chicken Bone Broth is rich in zinc and B vitamins for a healthy boost. Perfect for when you need a quick, satisfying dinner that warms you from the inside out. You’ll be dumpling for joy by the time you’re finished!
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10 Store bought frozen chicken dumplings

3 tbsp grapeseed oil

3 garlic cloves, finely minced

1 tsp grated ginger

½ tsp toasted sesame seeds

½ tsp chili flakes

¼ tsp white pepper 

2 spring onions, finely chopped


1 tbsp Chicken Bone Broth Concentrate Natural Chicken

1/2 tbsp tamari

1 tsp sesame oil 

1 tsp malt vinegar 

2 cups boiling water

  1. Fill a pot with boiling water and cook dumplings to packet instructions
  2. Meanwhile, heat grapeseed oil in a small saucepan, bring to boiling temp 
  3. Add garlic, ginger, sesame seeds, chilli flakes, white pepper and most of the spring onions,to a small heat proof bowl, then pour hot oil over the garlic and ginger mixture, let it bubble to cook - take care during this step.
  4. Add Chicken bone broth concentrate, tamari, sesame oil, malt vinegar, boiling water, stir to combine
  5. Add in cooked dumplings
  6. Top with remaining spring onions.

Servings: 2

Ready in: 30 mins

Difficulty level: Easy Peesy


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