Meet the smartest cookies in the cookie jar. Our Clever Cookies contain brain-boosting goodness thanks to our Choc Whiz, plus they’re blooming delish! Just try and keep little hands from sneaking into the cookie jar.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Preheat oven to 175ºC.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Clever Cookies
With Choc Whiz
Not too tricky
20
1 hour
Meet the smartest cookies in the cookie jar. Our Clever Cookies contain brain-boosting goodness thanks to our Choc Whiz, plus they’re blooming delish! Just try and keep little hands from sneaking into the cookie jar.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Preheat oven to 175ºC.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
