Meet the smartest cookies in the cookie jar. Our Clever Cookies contain delicious goodness thanks to our Choc Whiz, plus they’re blooming delish! Just try and keep little hands from sneaking into the cookie jar.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Preheat oven to 175ºC.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Clever Cookies
With Choc Whiz
Gluten FreeNo Dairy Added
Not too tricky
20
1 hour
Meet the smartest cookies in the cookie jar. Our Clever Cookies contain delicious goodness thanks to our Choc Whiz, plus they’re blooming delish! Just try and keep little hands from sneaking into the cookie jar.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
Sprinkle Choc Whiz on top!
Preheat oven to 175ºC.
Combine Choc Whiz and Coconut Oil in a mixing bowl.
Add 1 cup of peanut butter, 1 cup of coconut sugar and the egg, stir to combine.
Roll spoonfuls of mixture into mounts and place on a lined baking tray.
With the back of a spoon, put little divots in the centre of each biscuit.
Bake for 8-10 minutes.
Place on a wire rack to cool.
Meanwhile, make the peanut butter caramel by heating the remaining peanut butter, maple, vanilla extract, and salt in a small pot until peanut butter is softened but not completely melted.
Dollop a teaspoon of peanut butter caramel into the centre of each biscuit.
