Prepare to go 'coco-nuts' for our Coconut Chicken Skewers and Salad! Looking for an easy-peasy dinner or BYO plate dish? Look no further. These skewers are the ultimate tropical delight, marinated with Chicken Bone Broth Miso Ramen for zinc & B vitamins to support immunity, energy and gut wellbeing. Nourishing, delicious and easy to make, this dish is sure to be your next go-to.
Start by preparing your salad - place gem lettuce, cucumber, mint, lime juice, salt and olive oil in a bowl, toss with your fingers to distribute everything evenly. Place in the fridge until ready to serve.
Preheat a griddle pan or barbecue over medium-high heat.
Place the chicken, oil and salt in a bowl and toss to combine.
Thread the chicken onto 10 skewers and cook for 12-15 minutes each side or until cooked through - turning regularly.
Meanwhile combine Chicken Bone Broth Miso Ramen, tamari, lime, honey and coconut cream in a bowl
Brush each skewer with the tasty marinade and cook for a further minute on each side.
Serve with the salad
Start by preparing your salad - place gem lettuce, cucumber, mint, lime juice, salt and olive oil in a bowl, toss with your fingers to distribute everything evenly. Place in the fridge until ready to serve.
Preheat a griddle pan or barbecue over medium-high heat.
Place the chicken, oil and salt in a bowl and toss to combine.
Thread the chicken onto 10 skewers and cook for 12-15 minutes each side or until cooked through - turning regularly.
Meanwhile combine Chicken Bone Broth Miso Ramen, tamari, lime, honey and coconut cream in a bowl
Brush each skewer with the tasty marinade and cook for a further minute on each side.
Serve with the salad
Coconut Chicken Skewers and Salad
with Chicken Bone Broth
Easy peasy
4-6
40 mins
Prepare to go 'coco-nuts' for our Coconut Chicken Skewers and Salad! Looking for an easy-peasy dinner or BYO plate dish? Look no further. These skewers are the ultimate tropical delight, marinated with Chicken Bone Broth Miso Ramen for zinc & B vitamins to support immunity, energy and gut wellbeing. Nourishing, delicious and easy to make, this dish is sure to be your next go-to.
Start by preparing your salad - place gem lettuce, cucumber, mint, lime juice, salt and olive oil in a bowl, toss with your fingers to distribute everything evenly. Place in the fridge until ready to serve.
Preheat a griddle pan or barbecue over medium-high heat.
Place the chicken, oil and salt in a bowl and toss to combine.
Thread the chicken onto 10 skewers and cook for 12-15 minutes each side or until cooked through - turning regularly.
Meanwhile combine Chicken Bone Broth Miso Ramen, tamari, lime, honey and coconut cream in a bowl
Brush each skewer with the tasty marinade and cook for a further minute on each side.
Serve with the salad
Start by preparing your salad - place gem lettuce, cucumber, mint, lime juice, salt and olive oil in a bowl, toss with your fingers to distribute everything evenly. Place in the fridge until ready to serve.
Preheat a griddle pan or barbecue over medium-high heat.
Place the chicken, oil and salt in a bowl and toss to combine.
Thread the chicken onto 10 skewers and cook for 12-15 minutes each side or until cooked through - turning regularly.
Meanwhile combine Chicken Bone Broth Miso Ramen, tamari, lime, honey and coconut cream in a bowl
Brush each skewer with the tasty marinade and cook for a further minute on each side.
