Fragrant Beef Dumpling Broth

Let’s turn up the heat! This dish will warm your belly and keep you feeling satisfied all Winter long. It’s the perfect mid-week meal and an absolute must try for our broth lovers. Warming herbs and spices heat you from the inside out, this one will definitely be added to your weekly meal rotation.

Ingredients

1 thumb size piece of ginger, sliced

1 thumb size piece of galangal, sliced

1 red chilli, sliced

2 clove garlic, grated

1 tsp chilli flakes

1/2 cup coriander leaves

1-2 tbsp tamari

Juice of 1/2 lime

2 spring onion sprigs, sliced

1 tsp sesame oil

8 store-bought organic beef dumplings

2 bok choi, halved

1 ltr water

PRODUCTS

2 tbsp Beef Bone Broth - Hearty Original or Adaptogenic Mushrooms

1 tbsp The Wholefood Pantry Coconut Sugar

Method

1. Heat water, Beef Bone Broth, garlic, ginger, galangal, tamari, coconut sugar, lime, chilli, and sesame oil in a pot and bring to a simmer. Taste and season.

2. Add in dumplings and bok choi, and poach according to packet instructions.

3. Serve in two bowls and garnish with spring onions.

Serves 2