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Fruit Jelly Moulds

with Gutsy Gummies
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
10 mins prep + 60 minutes setting

A colourful treat for the whole family with instant nutrition and fruity refreshment - these Fruit Jelly Moulds are ultra easy to prepare and even easier to devour! The best part about these wiggly wonders is the vitamin C and protein they bring, all thanks to Gutsy Gummies.

Kids Friendly
Modern Wellness Cuisine
Pantry Items
View in metric
  • 2 x 1/3 cup of Gutsy Gummies (two flavours, or ⅔ one flavour)
  • 3.5 fl oz. water (per flavour)
  • 8.45 fl. oz. recently boiled water (per flavour)
  • 3 cups chopped fruit (we used strawberries, rockmelon, blueberries, grapes)
  • Silicone Moulds
  • In a bowl, combine ⅓ cup of gummy mixture with 3.5 fl oz. of water and stir well.
  • Pour in 8.45 fl. oz. of recently boiled water, mixing thoroughly. Repeat with the remaining gummy mixture in a different flavor.
  • Divide the chopped fruit evenly among the silicone moulds.
  • Place the moulds on a chopping board to make transferring to the fridge easier.
  • Pour the gummy mixture evenly into the moulds over the fruit.
  • Refrigerate for 30 minutes, or until set.
  • Turn out the gummies onto a plate or store them in an airtight container. Enjoy!