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Fruit Jelly Moulds

with Gutsy Gummies
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
10 mins prep + 60 minutes setting
Fruit Jelly Moulds
A colourful treat for the whole family with instant nutrition and fruity refreshment - these Fruit Jelly Moulds are ultra easy to prepare and even easier to devour! The best part about these wiggly wonders is the vitamin C, protein and gut loving goodness they bring, all thanks to Gutsy Gummies.
Pantry Items
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  • 2 x 1/3 cup of Gutsy Gummies (two flavours, or ⅔ one flavour)
  • 3.5 fl oz. water (per flavour)
  • 8.45 fl. oz. recently boiled water (per flavour)
  • 3 cups chopped fruit (we used strawberries, rockmelon, blueberries, grapes)
  • Silicone Moulds
  • In a bowl, combine ⅓ cup of gummy mixture with 3.5 fl oz. of water and stir well.
  • Pour in 8.45 fl. oz. of recently boiled water, mixing thoroughly. Repeat with the remaining gummy mixture in a different flavor.
  • Divide the chopped fruit evenly among the silicone moulds.
  • Place the moulds on a chopping board to make transferring to the fridge easier.
  • Pour the gummy mixture evenly into the moulds over the fruit.
  • Refrigerate for 30 minutes, or until set.
  • Turn out the gummies onto a plate or store them in an airtight container. Enjoy!