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Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Science Backed

Australian Owned

Natural + Organic

Family Friendly

Gummy Moulds

Fruit Shaped Moulds.

3-pack fruit shaped Gummy Moulds.

Ready to make our gut-loving Gutsy Gummies even more exciting for kids? These silicone Gummy Moulds turn your new favourite healthy kids snack into fun fruit-shaped gummies ready to put the ‘zing’ in amazing.

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Free shipping over $89*

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$1 donated per purchase.

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Love it or your money back!*

SEE IT IN ACTION

Introducing our delightful Gummy Moulds, specially crafted for creating the ultimate Gutsy Gummies – the easiest and most delicious gut-loving treats for kids.

Includes:

  • 1x watermelon mould
  • 1x strawberry mould
  • 1x orange mould
  1. Make Gutsy Gummies according to the product instructions.
  2. Pour into Gummy Moulds.
  3. Set in fridge for a least 2 hours.

Made from materials that are FDA approved and LFGB certified

Loved by Everyone

Katherine Hay

Gummy Moulds
Jennifer

Gummy Moulds
Stacey Kelliah

Gummy Moulds

Common Questions

One preparation of our Gutsy Gummies (which is 50g of powder + 350ml of water) is enough to fill up all three of our gummy mould trays with some left over. (It would actually fill up a fourth tray of the same size).

The strawberry mould gummies weigh an average of 13.4g. So that means one 60g serve would be approximately 4½ gummies.

The blue mould gummies weigh an average of 15g. So that means one 60g serve is 4 gummies.

The orange mould gummies weigh an average of 21.8g. So that means one 60g serve would be approximately 3 gummies.

  1. ‘Bloom’ Gutsy Gummies by adding 50 grams (1/3 cup) into 100 mL of water and stir until an even texture is achieved.
  2. Add 250 mL of recently boiled, hot water to the bloomed mixture and stir until dissolved.
  3. Pour into Moulds and refrigerate for at least 2 hours to set. Eat straight from the fridge.

Get creative by adding your favourite juices or fresh fruits.