You will absolutely fall in love with this nutritious twist on a family favourite.
Fish and chips don’t always need to be that beige on beige plate of deep fried comfort food. Sometimes, you can make them yourself with colourful, fresh produce which will satisfy your taste buds and nostalgia.
Salmon is something we have sung the praises of many times before. We can’t get enough of that delicate taste and amazing nutrient profile including omega 3s, proteins and B Vitamins. Hemp seeds bring some good texture to the salmon - it’s like a crumb, but a crumb that is a complete protein source and high in iron, magnesium, calcium and phosphorus.
We’ve used a combination of normal potatoes and sweet potatoes to include a broader range of nutrients with our chips. Potatoes contain Niacin, Vitamin B6 and C, as well as Iron, Magnesium and Potassium. Sweet potatoes contain more Fiber Calcium, Iron and Potassium than white potatoes, and are a good source of beta-carotene.
The green goddess sauce goes really well with the salmon and chips. It tastes fresh and light and provides another source of healthy fats, antioxidants and B Vitamins from the savoury yeast flakes.