Honey Soy Glazed Chicken

with Chicken Bone Broth 

Sweet, sticky, soy-glazed and so-so delicious, looking for a dinner with minimum effort and maximum flavour? Look no further. Delicately balanced aromatics meet with flavour-packed condiments to make your tastebuds sing! This meal also features our Chicken Bone Broth Miso Ramen for a delightful umami kick (as well as zinc, and B vitamins to support immunity, energy, and gut wellbeing). Nourishing and delicious, this dish is sure to be on high rotation.
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3 chicken breast, diced

4 tbsp tapioca flour

1.5 tbsp tamari

1.5 tbsp water

1.5 tbsp rice vinegar

2.5 tbsp honey

1.5 tbsp sesame oil

1/2 tsp chili flakes

Olive oil

4 minced garlic cloves

2 tsp minced ginger

1 tsp sesame seeds

2 sprigs of spring onion, sliced

2 cups of rice

Your choice of side salad (Cucumber, Avocado baby spinach works well)


1.5 tbsp Chicken Bone Broth Miso Ramen

  1. Preheat oven to 240c
  2. Cook rice to packet instructions
  3. In a mixing bowl, cover chicken with tapioca and mix well.
  4. Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
  5. Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
  6. When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
  7. Serve with rice and top with sesame seeds and spring onion

Servings: 4
Ready in: 20 mins
Difficulty level: Easy- Peasy


Chicken Bone Broth Miso Ramen

Chicken Bone Broth Miso Ramen


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