Sweet, sticky, soy-glazed and so-so delicious, looking for a dinner with minimum effort and maximum flavour? Look no further. Delicately balanced aromatics meet with flavour-packed condiments to make your tastebuds sing! This meal also features our Chicken Bone Broth Miso Ramen for a delightful umami kick (as well as zinc, and B vitamins to support immunity, energy, and gut wellbeing). Nourishing and delicious, this dish is sure to be on high rotation.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.
Preheat oven to 240C.
Cook rice to packet instructions.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.
Honey Soy Glazed Chicken
with Chicken Bone Broth
Easy peasy
4
20 minutes
Sweet, sticky, soy-glazed and so-so delicious, looking for a dinner with minimum effort and maximum flavour? Look no further. Delicately balanced aromatics meet with flavour-packed condiments to make your tastebuds sing! This meal also features our Chicken Bone Broth Miso Ramen for a delightful umami kick (as well as zinc, and B vitamins to support immunity, energy, and gut wellbeing). Nourishing and delicious, this dish is sure to be on high rotation.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.
Preheat oven to 240C.
Cook rice to packet instructions.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.
