Japanese Style Fried Rice

With seared salmon

For a quick and easy meal that packs loads of flavour, try our tasty Japanese Style Fried Rice. This dish is a real crowd pleaser and one that the whole family is sure to love. The combination of garlic, ginger and tamari mixed in with our Chicken Bone Broth Miso Ramen will bring your rice to life with an unforgettable salty kick! 


5 garlic cloves grated

3 tbsp grated ginger 

1 tbsp tamari

1 tbsp mirin

1 tbsp sesame oil

¼ cup water

2 large fillets of salmon, skin off and pin boned, cut into cubes

1 cup edamame beans

2 baby choy, cut in half

2 tbsp pickled ginger

Optional, Japanese mayonnaise

Sesame seeds


2 cups of The Wholefood Pantry Biodynamic Brown Rice

2 heaped tbsp of Chicken Bone Broth Miso Ramen

  1. Cook rice according to package directions.
  2. Combine garlic, ginger, tamari, Chicken Bone Broth Miso Ramen, mirin, sesame oil and water to make a paste. 
  3. Stir the paste through the rice and fry for 3-4 minutes to infuse and cook on a medium heat the garlic and ginger. 
  4. Fry bok choy in a pan with a little olive oil until slightly charred, and al dente. Set aside until required. 
  5. Fry salmon pieces on each side until golden brown.
  6. Divide between 4 bowls, serve all ingredients together, top with sesame seeds and a sneaky drizzle of Japanese mayo if desired.


Related Recipes