• Mix ⅔ cup Gutsy Gummies with 100ml water in a bowl, stirring to combine.
• Add 400 ml recently boiled water, mixing thoroughly.
• Divide the gummy mixture evenly between the 5 jars or containers, then refrigerate for 30 minutes, or until set.
• Once the gummy layer is set, divide the vanilla yogurt evenly among the containers.
• Top each jar with chopped fruit and granola.
• Secure the lids on the containers and refrigerate until ready to eat.

Note, if using as a lunchbox snack, ensure to include an ice pack or frozen popper next to the jar to stop the gummy mixture from melting in the summer months.