Loaded Miso Ramen Boiled Eggs

With Chicken Bone Broth

Be transported to a savoury place with this eggs-quisite Miso Boiled Eggs recipe. Eggs are a powerful and delicious protein as is, but we decided to load this one up and make it even more nutritious with Chicken Bone Broth Miso Ramen. This is one of those snacks that leave you oh so satisfied, if your tummy could talk it would most definitely grin and say, “miso happy”.


2 eggs

Pinch of salt

1/2 tsp sesame oil

2 tsp sesame seeds (black, white or both)

2 tsp chives, finely chopped

Dash of chilli powder

2 tsp finely cut seaweed

Dash of Shichimi Togarashi seasoning (optional)


2 tsp Chicken Bone Broth Miso Ramen

1. Place eggs in boiling water and cook for 6 minutes.

2. Place cooked eggs into a bowl of ice water to stop the cooking process for 1 minute.

3. Gently tap the eggshells and peel off.

4. Cut the eggs in half, top with ingredients. 



Chicken Bone Broth Miso Ramen

Chicken Bone Broth Miso Ramen


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