Scoop up some sereni-tea with our effortless 3-Ingredient Matcha Latte Ice Cream! With our Collagen Matcha Latte blended with the creaminess of coconut milk and whipping cream, this recipe is a super quick, guilt-free treat that's as delicious as it is easy. Pamper your taste buds and your skin with the added benefits of collagen, and whisk yourself away to dreamland, or should we say, ice-creamland?
500ml cold whipping cream (use oat for dairy free)
Method
Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl or into the bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form.
Fold in the matcha latte powder and condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving.
Enjoy with your favorite toppings!
Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl, or into a bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form. Fold in the matcha latte powder & condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving. Enjoy with your favourite toppings!
3 Ingredient Collagen Matcha Ice Cream
with Collagen Matcha Latte
Easy peasy
4
6 hours 20 mins
Scoop up some sereni-tea with our effortless 3-Ingredient Matcha Latte Ice Cream! With our Collagen Matcha Latte blended with the creaminess of coconut milk and whipping cream, this recipe is a super quick, guilt-free treat that's as delicious as it is easy. Pamper your taste buds and your skin with the added benefits of collagen, and whisk yourself away to dreamland, or should we say, ice-creamland?
500ml cold whipping cream (use oat for dairy free)
Method
Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl or into the bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form.
Fold in the matcha latte powder and condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving.
Enjoy with your favorite toppings!
Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl, or into a bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form. Fold in the matcha latte powder & condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving. Enjoy with your favourite toppings!
