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Miso Scrambled Eggs

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
10 mins
Miso Scrambled Eggs

We all know mornings can be scrambled enough, so we thought we'd turn that into a good thing with these Miso Scrambled Eggs. Fill up for the day with everything you need on your plate: proteins, good fats, carbs, greens and bone broth for energy, immunity and gut wellbeing. Transform your mornings and set yourself up for 'eggcellent' success with a delicious breakfast.

Sides & Snacks
Japanese inspired
Pantry Items
View in metric
  1. Place the eggs, Chicken Broth, Collagen Beauty, salt & pepper in a bowl and whisk to combine.
  2. Heat the olive oil in a large frying pan over medium heat. Heat the broccoli and kale in the pan with a splash of water and cook for about 2 minutes, until al dente.
  3. Set aside and add the egg mixture. Cook without stirring for 30 seconds, then when it’s just beginning to set, gently scramble the eggs until just cooked.
  4. Serve the sourdough, eggs, broccolini and kale onto a plate and top with sesame oil, sesame seeds, chilli and nori.