There’s quick, there’s easy, and there’s delicious, and there's this Ramen Broth on the go, which is all three. This recipe is a super easy lunch option, just pop on a lid and top up with boiling water when you’re at work. It’s also a great way to use any veggies you have on hand, feel free to get creative with colour and any additional spices and sauces you have, but this is also so great as is.
1. Add all ingredients to a jar, except the water if saving for later
2. Pour in water, stir through and let sit for 3 minutes for the vegetable and noodles to soften.
3. Season to taste and garnish with extra spring onions, sesame seeds, and nori (if desired).
1. Add all ingredients to a jar, except the water if saving for later
2. Pour in water, stir through and let sit for 3 minutes for the vegetable and noodles to soften.
3. Season to taste and garnish with extra spring onions, sesame seeds, and nori (if desired).
Ramen Broth
On the go
Easy peasy
1
10 mins
There’s quick, there’s easy, and there’s delicious, and there's this Ramen Broth on the go, which is all three. This recipe is a super easy lunch option, just pop on a lid and top up with boiling water when you’re at work. It’s also a great way to use any veggies you have on hand, feel free to get creative with colour and any additional spices and sauces you have, but this is also so great as is.
