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Ramen Brunch Plate

With Jammy Soft Boiled Eggs
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
20 mins
Ramen Brunch Plate
For those slow mornings when we can take our time to indulge in the ritual of brunch, we like to keep things interesting, and this deconstructed take on our ramen obsession definitely brightens up our mid-mornings. A well-balanced mix of carbs from the brown rice, protein from delightful jammy eggs, and healthy fats from avocado, along with a selection of greens, make this brunch just the right kinda fuel we like to start our days with. Bursting with classic Ramen flavours, plus a warming mug of our Chicken Miso Ramen Bone Broth on the side, this is one recipe we find ourselves going back to again and again.
Breakfast & Brunch
Japanese inspired
Pantry Items
View in metric
  • 2 tbsp Chicken Bone Broth Miso Ramen
  • 2 cups boiling water
  • 2 eggs
  • 1 avocado, sliced in half
  • 1 cup baby spinach
  • 1 tsp sesame seeds
  • 1 tbsp olive oil
  • a few drops of sesame oil
  • pepper
  • 1/2 Lemon
  • Togarashi* (if you have on hand)
  • a few leaves of Tuscan kale
  • 1 cup broccoli florets
  • 1 cup zucchini, sliced
  • 1/2 sheet of Nori, cut into thin strips
  • 1/2 cup brown rice
  • 1 tbsp pepitas
  1. Cook your brown rice according to package directions. Set aside.
  2. Boil 2 cups of water and add eggs. Cook for 6 minutes then remove from boiling water and transfer to iced water to stop the cooking process. Once cooled, peel and set aside. Cut in half just before serving.
  3. At the same time, fry the broccoli, kale, and zucchini in olive oil until slightly browned on both sides.
  4. Add 1 tbsp of Chicken Ramen Broth along with water into two cups. Stir to combine.
  5. To serve, divide all ingredients between 2 plates. Squeeze a few drops of lemon juice over veggies and rice.
  6. Drizzle eggs and avocado with a few drops of sesame oil and salt and pepper.
  7. Garnish with nori slices, sesame seeds, and togarashi (if you have it on hand).
  8. Serve with a cup of ramen broth.

*Togarashi is a Japanese seasoning made from chili, orange, sesame seeds, poppy seeds, sansho, ginger, and nori. It is available from most Asian grocers.