Spicy Miso Ramen

Spice up your life with this Spicy Miso Ramen, perfect for a warm dinner, lunch or afternoon snack. Miso originates from ancient China and was originally a prized delicacy, with word if its energy-giving properties widely spread and known. We think miso is still a delicacy in our books, or should we say bowls, especially as a hero flavour from our Chicken Bone Broth Miso ramen in this noodle dish.   


1 tsp red miso paste

1 tbsp sambal oelek

Sesame oil

1 serve of ramen noodles

1 cob of corn, kernels removed

2 spring onions, thinly sliced


½ cup baby spinach

1 egg

Sesame seeds

Chili powder

2 slices of cooked pork, thinly sliced

500 ml boiling water


2 tbsp Chicken Bone Broth Miso Ramen

  1. Fry pork slices in a pan for 2 minutes on each side until golden brown.
  2. Cook ramen noodles to packet instructions, remove then add egg.
  3. Boil egg for 6 minutes. Place in ice water then peel.
  4. Add chicken broth, miso, sambal olek and sesame oil to a serving bowl and mix together. 
  5. Add boiling water, stir through
  6. Add noodles and top with other ingredients. Enjoy!


Chicken Bone Broth Miso Ramen

Chicken Bone Broth Miso Ramen


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