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Spicy Miso Ramen

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
20 mins
Spicy Miso Ramen

Spice up your life with this Spicy Miso Ramen, perfect for a warm dinner, lunch or afternoon snack. Miso originates from ancient China and was originally a prized delicacy, with word if its energy-giving properties widely spread and known. We think miso is still a delicacy in our books, or should we say bowls, especially as a hero flavour from our Chicken Bone Broth Miso ramen in this noodle dish.   

Main Meals
Japanese inspired
Pantry Items
View in metric
  • 2 tbsp Chicken Bone Broth Miso Ramen
  • 1 tsp red miso paste
  • 1 tbsp sambal oelek
  • Sesame oil
  • 1 serve of ramen noodles
  • 1 cob of corn, kernels removed
  • 2 spring onions, thinly sliced
  • Nori
  • ½ cup baby spinach
  • 1 egg
  • Sesame seeds
  • Chili powder
  • 2 slices of cooked pork, thinly sliced
  • 500 ml boiling water
  1. Fry pork slices in a pan for 2 minutes on each side until golden brown.
  2. Cook ramen noodles to packet instructions, remove then add egg.
  3. Boil egg for 6 minutes. Place in ice water then peel.
  4. Add chicken broth, miso, sambal olek and sesame oil to a serving bowl and mix together. 
  5. Add boiling water, stir through.
  6. Add noodles and top with other ingredients. Enjoy!