Spicy Miso Ramen


Spice up your life with this Spicy Miso Ramen, perfect for a warm dinner, lunch or afternoon snack. Miso originates from ancient China and was originally a prized delicacy, with word if its energy-giving properties widely spread and known. We think miso is still a delicacy in our books, or should we say bowls, especially as a hero flavour from our Chicken Bone Broth Miso ramen in this noodle dish.   


Ingredients

1 tsp red miso paste

1 tbsp sambal oelek

Sesame oil

1 serve of ramen noodles

1 cob of corn, kernels removed

2 spring onions, thinly sliced

Nori

½ cup baby spinach

1 egg

Sesame seeds

Chili powder

2 slices of cooked pork, thinly sliced

500 ml boiling water

PRODUCTS

2 tbsp Chicken Bone Broth Miso Ramen


  1. Fry pork slices in a pan for 2 minutes on each side until golden brown.
  2. Cook ramen noodles to packet instructions, remove then add egg.
  3. Boil egg for 6 minutes. Place in ice water then peel.
  4. Add chicken broth, miso, sambal olek and sesame oil to a serving bowl and mix together. 
  5. Add boiling water, stir through
  6. Add noodles and top with other ingredients. Enjoy!

Products

Chicken Bone Broth Miso Ramen

Chicken Bone Broth Miso Ramen

$43.95



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