2 frozen bananas
¼ cup plant milk
¾ cup granola
1 banana sliced
4 strawberries, sliced in half
½ cup cacao butter
1 tbsp maple syrup
1. Melt cacao butter and maple syrup over a double boiler. Set aside and cool slightly.
2. To make your smoothie bowl, add frozen banana, Thriving Protein, Berry Immune and plant milk to a high powered blender and mix until combined.
3. Add granola into a bowl, decorate with fruit and then pour over the smoothie mixture, smooth out to an even layer.
4. Pour melted cacao butter over the smoothie layer. Freeze for 5 minutes or until the cacao butter layer has frozen.
5. Crack open and enjoy!