Tropical Mint Smoothie

With Super Greens + Reds

As the sun begins to come up a bit later, and the nightly chill tends to hang around a bit longer, you’ll have to excuse us for wanting to indulge in a breakfast that reminds us of humid summer mornings spent dipping our toes in the ocean. This Tropical Mint smoothie has flavours ready to transport you to your favourite tropical paradise, plus the addition of Super Greens + Reds means an extra dose of nutrition without the pond water aftertaste of your standard greens. So blend it up, think warm thoughts, and know that you’re giving your body some super easily digested nutrients. 


1 frozen banana

1/2 cup pineapple pieces, chopped

1/2 avocado

3/4 cup coconut milk

1/2 cup organic orange juice (or juice of your choice)

handful of mint leaves


1 heaped tbsp Super Greens + Reds

1 tsp The Wholefood Pantry Buckwheat Kernels

1. Place all ingredients into a blender except for the buckwheat kernels

2. Blend until combined

3. Pour into a glass

4. Top with Buckwheat kernels

Makes 1


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